1 can of sweetened condensed milk
1 small container of cool whip
1 small can of frozen lemonade (thawed)
1 graham cracker pie shell

Mix first 3 ingredients. Pour in pie shell. Refrigerate or freeze.

My changes: I specifically like to use pink lemonade and I also have found that you can make this fit into TWO pie shells. And making two pies at once is one of my favorite things. This pie tastes like summer to me. Seriously. If you ever wondered what a southern weekend at a Grandparents house was like you should make this pie. (and who doesn’t wonder such things?)

It should be stated that this pie is tart before sweet, but it IS sweet. (look at the first two ingredients if you doubt me) But if you are not a key lime or lemon pie kind of person this may not be your kind of situation. And that’s ok. More pie for me. I should also tell you up front to not even attempt to slice and serve this pie neatly. It can’t be done. Fine. You can try. And if you manage to succeed I will demand a photo as proof.

I swear I am not going to make every single one of Millie’s recipes, but when I saw this recipe I couldn’t not make it.

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