So basically I just spent a lot of time making a cake that tastes like a brownie. Not sure if the applesauce or egg whites made it wonky- but I was hoping it would taste better. It doesn’t taste bad, but maybe some cakes shouldn’t be made low fat. Fat is where it is at.
But it sure looks pretty:
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Still, it looks awesome. And lower-fat cake is better than no cake.
Hmm…could you still call it “low fat” if you added a tbs of butter to each slice?
Oh yum, I want some!!
Well, since you are not all that into it, please mail it to me.
xo
Fat, indeed, is where it’s at. Although I’ll take sugar if fat is unavailable.
It sure does look luscious, though.
It is a lovely cake, though.
http://www.recipezaar.com/Chocolate-Chocolate-Chocolate-Bundt-Cake-With-Chocolate-Glaze-27144
Try that one without the glaze for low-fat. Use sugar-free pudding if you like. I make this all the time and it gets rave reviews.
Yours looks good too. I’d choke it down.
When I lived in Paris, I fell in love with baking. I taught myself how to make pastries from scratch (some complex ones!), and I make ALL sorts of baked desserts, and I don’t want to brag, but I’m pretty good, BUT I ALWAYS seem to fuck up brownies… like regular old, everyday brownies!! Carey laughs at me every time I try it!!
Brownies are good! Do you think it was the applesauce that maybe didn’t give it the flavor you were looking for? I’m going to try it this week. Maybe for Zilla’s birthday. I’ll let ya know.
*HUGS*
Brownies are one of my favorite things. I like cheesecake more though. Thanks for helping me with my button for Frank. I used the new one and it works!
A cake that tastes like a brownie, is ideal for me. LOL! Brownies aren’t allowed to be made here or I’ll eat them all.
Okay so Pillsbury makes … OMG I GOT MY FIRST REVIEW POST BBL
Looks good to me.
That looks very yummy. I love brownies, so it would be right up my alley.